Herbs & Supplements

References

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Fani MM, Kohanteb J, Dayaghi M. Inhibitory activity of garlic (Allium sativum) extract on multidrug-resistant Streptococcus mutans. Journal of the Indian Society of Pedodontics and Preventive Dentistry. 2007;25(4):164-168.

Fleischauer AT, Arab L. Garlic and cancer: a critical review of the epidemiologic literature. Journal of Nutrition. 2001;131(Suppl 3):1032S-1040S.

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Gao CM, Takezaki T, Ding JH, Li MS, Tajima K. Protective effect of allium vegetables against both esophageal and stomach cancer: a simultaneous cross-referent study of a high-epidemic area in Jiangsu Province, China. Japanese Journal of Cancer Research. 1999;90(6):614-621.

Gapter LA, Yuin OZ, Ng KY. S-Allylcysteine reduces breast tumor cell adhesion and invasion. Biochemistry and Biophysics Research Communications. 2008;367(2):446-451.

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Green M, Thomas R, Gued L, Sadrud-Din S. Inhibition of DES-induced DNA adducts by diallyl sulfide: implications in liver cancer prevention. Oncology Reports. 2003;10(3):767-771.

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Groppo FC, Ramacciato JC, Motta RH, Ferraresi PM, Sartoratto A. Antimicrobial activity of garlic against oral streptococci. International Journal of Dental Hygiene. 2007;5(2):109-115.

Groppo FC, Ramacciato JC, Simoes RP, Florio FM, Sartoratto A. Antimicrobial activity of garlic, tea tree oil, and chlorhexidine against oral microorganisms. International Dental Journal. 2002;52(6):433-437.

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Harenberg J, Giese C, Zimmermann R. Effect of dried garlic on blood coagulation, fibrinolysis, platelet aggregation and serum cholesterol levels in patients with hyperlipoproteinemia. Atherosclerosis. 1988;74(3):247-249.

Harris JC, Cottrell SL, Plummer S, Lloyd D. Antimicrobial properties of Allium sativa (garlic). Applied Microbiology and Biotechnology. 2001;57(3):282-286.

Harauma A, Moriguchi T. Aged garlic extract improves blood pressure in spontaneously hypertensive rats more safely than raw garlic. Journal of Nutrition. 2006;136(3 Suppl):769S-773S.

Hassan ZM, Yaraee R, Zare N, et al. Immunomodulatory affect of R10 fraction of garlic extract on natural killer activity. International Immunopharmacology. 2003;3(10-11):1483-1489.

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Herman-Antosiewicz A, Powolny AA, Singh SV. Molecular targets of cancer chemoprevention by garlic-derived organosulfides. Acta Pharmacologica Sineca. 2007;28(9):1355-1364.

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Hosseini M, Shafiee SM, Baluchnejadmojarad T. Garlic extract reduces serum angiotensin converting enzyme (ACE) activity in nondiabetic and streptozotocin-diabetic rats. Pathophysiology. 2007;14(2):109-112.

Howard EW, Lee DT, Chiu YT, Chua CW, Wang X, Wong YC. Evidence of a novel docetaxel sensitizer, garlic-derived S-allylmercaptocysteine, as a treatment option for hormone refractory prostate cancer. International Journal of Cancer. 2008;122(9):1941-1948.

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Islam MS, Choi H. Comparative Effects of Dietary Ginger (Zingiber officinale) and Garlic (Allium sativum) Investigated in a Type 2 Diabetes Model of Rats. Journal of Medicinal Food. 2008;11(1):152-159.

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Kao SH, Hsu CH, Su SN, et al. Identification and immunologic characterization of an allergen, alliin lyase, from garlic (Allium sativum). Journal of Allergy and Clinical Immunology. 2004;113(1):161-168.

Kasuga S, Uda N, Kyo E, Ushijima M, Morihara N, Itakura Y. Pharmacologic activities of aged garlic extract in comparison with other garlic preparations. Journal of Nutrition. 2001;131(Suppl 3):1080S-1084S.

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Lachter J, Babich JP, Brookman JC, Factor AY. Garlic: a way out of work. Military Medicine. 2003;168(6):499-500.Lamm DL, Riggs DR. Enhanced immunocompetence by garlic: role in bladder cancer and other malignancies. Journal of Nutrition. 2001;131(Suppl 3):1067S-1070S.

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Liu ZF, Fang F, Dong YS, Li G, Zhen H. Experimental study on the prevention and treatment of murine cytomegalovirus hepatitis by using allitridin. Antiviral Research. 2004;61(2):125-128.

Liu CT, Wong PL, Lii CK, Hse H, Sheen LY. Antidiabetic effect of garlic oil but not diallyl disulfide in rats with streptozotocin-induced diabetes. Food Chemistry and Toxicology. 2006;44(8):1377-1384.

Lohani M, Yadav S, Schiffmann D, Rahman Q. Diallylsulfide attenuates asbestos-induced genotoxicity. Toxicology Letter. 2003;143(1):45-50.

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Maldonado PD, Barrera D, Medina-Campos ON, Hernandez-Pando R, Ibarra-Rubio ME, Pedraza-Chaverri J. Aged garlic extract attenuates gentamicin induced renal damage and oxidative stress in rats. Life Sciences. 2003;73(20):2543-2556.

Maldonado PD, Chanez-Cardenas ME, Pedraza-Chaverri J. Aged garlic extract, garlic powder extract, S-allylcysteine, diallyl sulfide and diallyl disulfide do not interfere with the antibiotic activity of gentamicin. Phytotherapy Research. 2005;19(3):252-254.

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Markowitz JS, Devane CL, Chavin KD, Taylor RM, Ruan Y, Donovan JL. Effects of garlic (Allium sativum L.) supplementation on cytochrome P450 2D6 and 3A4 activity in healthy volunteers. Clinical Pharmacology and Therapeutics. 2003;74(2):170-177.

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McNulty CA, Wilson MP, Havinga W, Johnston B, O'Gara EA, Maslin DJ. A pilot study to determine the effectiveness of garlic oil capsules in the treatment of dyspeptic patients with Helicobacter pylori. Helicobacter. 2001;6(3):249-253.

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Morihara N, Sumioka I, Ide N, Moriguchi T, Uda N, Kyo E. Aged garlic extract maintains cardiovascular homeostasis in mice and rats. Journal of Nutrition. 2006;136(3 Suppl):777S-781S.

Mousa AS, Mousa SA. Anti-angiogenesis efficacy of the garlic ingredient alliin and antioxidants: role of nitric oxide and p53. Nutrition and Cancer. 2005;53(1):104-110.

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Last Revised April 11, 2008